I was raised cooking in the kitchen from a very early age so as an adult, those traditions have carried on into adulthood. This recipe is perfect because it takes the place of both cornbread and dressing.Two southern classics. It's a must-have for me during the holidays.
Required Ingredients: Cornbread | Chicken Stock | Sweet Vidalia Onion| Celery | Sweet Peppers | Thyme | Boiled Egg | Green Onion
Preparation: I typically chop all vegetable ingredients up and stuff them in my whole chicken and/or turkey then bake. This will cook the vegetables and create a natural chicken stock. Cook cornbread as you normally would. I prefer my cornbread to be on the sweeter side.
1. Combine entire cornbread, chopped boiled eggs (use...
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